The Village Table: An outdoor fine dining experience - September 16, 2025
TICKETS GO ON SALE MONDAY, JULY 14, AT 10 AM.
The Village Table presented by Shully’s Cuisine and Events—an elegant dining experience unlike anything else on the North Shore. Enjoy a sampling of Thiensville dining, including courses by Shully’s and by guest chef Barkha Limbu, formerly of the Cheel. Dinner will be served at long farm tables, outdoors in the streets of our beautiful downtown. Each course will include a specially paired wine, beer, or cocktail. Plus enjoy live dinner music from Tarrah and The Trouble.
PRICE
$150/person. No refunds or ticket resales.
WHEN
Tuesday, September 16. Cocktails at 5 pm, dinner is served at 6 pm
MENU
Passed Hor D’Oeuvres:
• Jalapeno Poppers with Sour Crema Drizzle from Skippy’s Burger Bar
• Skewered Petite Fried Tots with Aioli from Skippy’s Burger Bar
• Fried Cheese Curds with Buttermilk Truffle Aioli from Cousins Subs
First Course (served family style):
• Greek Salad from Prime Minister Catering
• Spanakopita from Prime Minister Catering
• Bear Paws (stuffed mushroom caps) from Remington’s River Inn
• Honey Oat Dinner Roll with Butter from Fiddleheads Coffee
Second Course (served family style):
• Barramundi En Papillote from Chef Barkha Limbu formerly of the Cheel
• Parchment Steamed Fish atop Heirloom Carrots with Citrus Herb Sauce from Chef Barkha Limbu formerly of the Cheel
Third Course (served family style:)
24 Hour Sous Vide Lamb with Thiensville Farmers Market Seasonal Vegetable Lemon Herb Risotto from Shully’s Cuisine and Events
Fourth Course (palate cleanser):
Sorbet from glaze!
Dessert Course - served family style:
• Baklava from Prime Minister Catering
• Raspberry Cheesecake Brownie from Fiddleheads Coffee
• Apple Cinnamon Creme Cookie from Fiddleheads Coffee
• Coffee Service with accoutrements from Fiddleheads Coffee
SUBSTITUTIONS
We’re very sorry, but we cannot accommodate food allergies or dietary restrictions. Some (but not all) items on the menu are vegetarian and/or gluten-free.
INCLEMENT WEATHER
In the event of rain, the dinner will move inside to Shully’s Cuisine and Events.
CLICK HERE FOR FREQUENTLY ASKED QUESTIONS ABOUT THE VILLAGE TABLE
TICKETS GO ON SALE MONDAY, JULY 14, AT 10 AM.
The Village Table presented by Shully’s Cuisine and Events—an elegant dining experience unlike anything else on the North Shore. Enjoy a sampling of Thiensville dining, including courses by Shully’s and by guest chef Barkha Limbu, formerly of the Cheel. Dinner will be served at long farm tables, outdoors in the streets of our beautiful downtown. Each course will include a specially paired wine, beer, or cocktail. Plus enjoy live dinner music from Tarrah and The Trouble.
PRICE
$150/person. No refunds or ticket resales.
WHEN
Tuesday, September 16. Cocktails at 5 pm, dinner is served at 6 pm
MENU
Passed Hor D’Oeuvres:
• Jalapeno Poppers with Sour Crema Drizzle from Skippy’s Burger Bar
• Skewered Petite Fried Tots with Aioli from Skippy’s Burger Bar
• Fried Cheese Curds with Buttermilk Truffle Aioli from Cousins Subs
First Course (served family style):
• Greek Salad from Prime Minister Catering
• Spanakopita from Prime Minister Catering
• Bear Paws (stuffed mushroom caps) from Remington’s River Inn
• Honey Oat Dinner Roll with Butter from Fiddleheads Coffee
Second Course (served family style):
• Barramundi En Papillote from Chef Barkha Limbu formerly of the Cheel
• Parchment Steamed Fish atop Heirloom Carrots with Citrus Herb Sauce from Chef Barkha Limbu formerly of the Cheel
Third Course (served family style:)
24 Hour Sous Vide Lamb with Thiensville Farmers Market Seasonal Vegetable Lemon Herb Risotto from Shully’s Cuisine and Events
Fourth Course (palate cleanser):
Sorbet from glaze!
Dessert Course - served family style:
• Baklava from Prime Minister Catering
• Raspberry Cheesecake Brownie from Fiddleheads Coffee
• Apple Cinnamon Creme Cookie from Fiddleheads Coffee
• Coffee Service with accoutrements from Fiddleheads Coffee
SUBSTITUTIONS
We’re very sorry, but we cannot accommodate food allergies or dietary restrictions. Some (but not all) items on the menu are vegetarian and/or gluten-free.
INCLEMENT WEATHER
In the event of rain, the dinner will move inside to Shully’s Cuisine and Events.
CLICK HERE FOR FREQUENTLY ASKED QUESTIONS ABOUT THE VILLAGE TABLE
TICKETS GO ON SALE MONDAY, JULY 14, AT 10 AM.
The Village Table presented by Shully’s Cuisine and Events—an elegant dining experience unlike anything else on the North Shore. Enjoy a sampling of Thiensville dining, including courses by Shully’s and by guest chef Barkha Limbu, formerly of the Cheel. Dinner will be served at long farm tables, outdoors in the streets of our beautiful downtown. Each course will include a specially paired wine, beer, or cocktail. Plus enjoy live dinner music from Tarrah and The Trouble.
PRICE
$150/person. No refunds or ticket resales.
WHEN
Tuesday, September 16. Cocktails at 5 pm, dinner is served at 6 pm
MENU
Passed Hor D’Oeuvres:
• Jalapeno Poppers with Sour Crema Drizzle from Skippy’s Burger Bar
• Skewered Petite Fried Tots with Aioli from Skippy’s Burger Bar
• Fried Cheese Curds with Buttermilk Truffle Aioli from Cousins Subs
First Course (served family style):
• Greek Salad from Prime Minister Catering
• Spanakopita from Prime Minister Catering
• Bear Paws (stuffed mushroom caps) from Remington’s River Inn
• Honey Oat Dinner Roll with Butter from Fiddleheads Coffee
Second Course (served family style):
• Barramundi En Papillote from Chef Barkha Limbu formerly of the Cheel
• Parchment Steamed Fish atop Heirloom Carrots with Citrus Herb Sauce from Chef Barkha Limbu formerly of the Cheel
Third Course (served family style:)
24 Hour Sous Vide Lamb with Thiensville Farmers Market Seasonal Vegetable Lemon Herb Risotto from Shully’s Cuisine and Events
Fourth Course (palate cleanser):
Sorbet from glaze!
Dessert Course - served family style:
• Baklava from Prime Minister Catering
• Raspberry Cheesecake Brownie from Fiddleheads Coffee
• Apple Cinnamon Creme Cookie from Fiddleheads Coffee
• Coffee Service with accoutrements from Fiddleheads Coffee
SUBSTITUTIONS
We’re very sorry, but we cannot accommodate food allergies or dietary restrictions. Some (but not all) items on the menu are vegetarian and/or gluten-free.
INCLEMENT WEATHER
In the event of rain, the dinner will move inside to Shully’s Cuisine and Events.
CLICK HERE FOR FREQUENTLY ASKED QUESTIONS ABOUT THE VILLAGE TABLE