The Village Table
Tuesday, Sept. 16
The Village Table
presented by Shully’s Cuisine and Events
Tuesday, September 16
5-8 pm
Green Bay Road in Downtown Thiensville
TICKETS GO ON SALE MONDAY, JULY 14, AT 10 AM
The Village Table, presented by Shully’s Cuisine and Events—an elevated outdoor dining experience unlike anything else on the North Shore. Enjoy a sampling of Thiensville dining, including courses by Shully’s and by guest chef Barkha Limbu, formerly of the Cheel, plus nearly ever other Thiensville eatery. Dinner will be served at long farm tables, outdoors in the streets of our beautiful downtown. The price includes wine specially paired with each course, as well as a specialty cocktail during the hor d’oeuvre course.
Menu
Passed Hor D’Oeuvres
Jalapeno Poppers with Sour Crema Drizzle from
Skippy’s Burger Bar
Skewered Petite Fried Tots with Aioli from Skippy’s Burger Bar
Fried Cheese Curds with Buttermilk Truffle Aioli from Cousins Subs
First Course - served family style
Greek Salad from Prime Minister Catering
Spanakopita from Prime Minister Catering
Bear Paws from Remington’s River Inn
Portabella mushroom caps stuffed with a cheese crumb filling and baked, drizzled in horseradish aioli
Honey Oat Dinner Roll with Butter from Fiddleheads Coffee
Second Course - served family style
Barramundi En Papillote from Chef Barkha Limbu formerly of the Cheel
Parchment Steamed Fish atop Heirloom Carrots with Citrus Herb Sauce from Chef Barkha Limbu formerly of the Cheel
Third Course - served family style
24 Hour Sous Vide Lamb with Thiensville Farmers Market Seasonal Vegetable Lemon Herb Risotto from Shully’s Cuisine & Events
Fourth Course (Palate Cleanser)
Sorbet from glaze!
Dessert Course - served family style
Baklava from Prime Minister Catering
Raspberry Cheesecake Brownie from Fiddleheads Coffee
Apple Cinnamon Creme Cookie from Fiddleheads Coffee
Coffee Service with accoutrements from Fiddleheads Coffee
Details
PRICE
$150/person. No refunds or ticket resales. Click here to purchase tickets.
WHEN
Tuesday, September 16, beginning with cocktails at 5 pm. Dinner will be served at 6 pm.
WHERE
Outdoors at long farm tables set up on Green Bay Road in downtown Thiensville.
MENU
The multi-course menu will feature contributions from nearly every Downtown Thiensville restaurant, including Shully’s Cuisine and Events and special guest chef Barkha Limbu, formerly of The Cheel. The price includes specially paired wine, beer, and/or cocktails.
SUBSTITUTIONS
We’re very sorry, but we cannot accommodate food allergies or dietary restrictions. Some (but not all) items on the menu are vegetarian and/or gluten-free.
INCLEMENT WEATHER
In the event of rain, the dinner will move inside to Shully’s Cuisine and Events.
Live Music
Live music will be provided during cocktails and dinner from Tarrah and The Trouble.
Frequently Asked Questions
How do I buy tickets?
Tickets will go on sale on Monday, July 14, 2025, at 10 am. Click here to purchase tickets. Space is limited and tickets sell quickly.
Is this a plated dinner?
Courses will be served family-style at long farm tables set up in the streets of our beautiful historic core.
Can I be seated near friends who also purchased tickets?
There will be no assigned seating at this event, so you should be able to sit near friends that evening.
Can you accommodate food allergies or dietary restrictions?
No, we're very sorry, but due to the nature of the event we are not able to accommodate food allergies or dietary restrictions. Some (but not all) items on the menu are vegetarian and/or gluten-free.
What happens if it rains that night?
In the event of rain, the dinner will move inside to Shully’s Cuisine and Events.
