The Village Table
Tuesday, Sept. 15, 2026
The Village Table
presented by Shully’s Cuisine and Events
Tuesday, September 15
5-8 pm
Green Bay Road in the heart of Thiensville
The Village Table—an elevated outdoor dining experience unlike anything else on the North Shore. Enjoy a sampling of Thiensville dining, including courses by Chef Hadley Shully, Chef Brett Kucharski, and so many more including guest Chef Barkha Limbu, formerly of the Cheel, representing nearly all Thiensville eateries. Dinner will be served family-style at long farm tables, outdoors in the streets of our beautiful village. The price includes wines paired with each course, as well as a welcome cocktail during the hor d’oeuvre course.
Menu
Passed Hor D’Oeuvres
White cheddar battered cheese curd with powdered sugar with a raspberry jalapeno drizzle from Skippy’s Burger Bar
Skewered Petite Fried Tots with Aioli from Skippy’s Burger Bar
Rosemary Herb Crostini with Italian Beef and Horseradish Drizzle from Dr. Dawg
First Course-served family style
Greek Salad from Prime Minister Catering
Spanakopita from Prime Minister Catering
Honey Oat Dinner Roll with Butter from Fiddleheads Coffee
Second Course-served family style
Tamarind Duck from Chef Barkha Limbu formerly of the Cheel, Thiensville Resident
Braised Duck atop Goat Cheese drizzled with a tangy Tamarind Aachar
Mushroom and Asparagus Risotto from Remington’s River Inn
Third Course-served family style
Sous Vide Rôti de Paleron de Boeuf confit with Thiensville Farmers Market Seasonal Vegetable Lemon Herb potato from Shully’s Cuisine & Events & Chuck’s Place
Fourth Course (Palate Cleanser)
Sorbet from glaze!
Dessert Course-served family style
Baklava from Prime Minister Catering
Blackberry Chai Almond Cake from Fiddleheads Coffee
Raspberry Brown Sugar Crumble Bars from Fiddleheads Coffee
Coffee Service with accoutrements from Fiddleheads Coffee
Details
PRICE
$189/person (price includes gratuity). No refunds or ticket resales. Click here to purchase tickets.
WHEN
Tuesday, September 15, beginning with cocktails at 5 pm. Dinner will be served at 6 pm.
WHERE
Outdoors at long farm tables set up on Green Bay Road in the heart of the Village of Thiensville.
MENU
The multi-course menu will feature contributions from nearly every Downtown Thiensville restaurant, including Shully’s Cuisine and Events and special guest chef Barkha Limbu, formerly of The Cheel. Each course will include a uniquely paired wine or cocktail.
SUBSTITUTIONS
We’re very sorry, but we cannot accommodate food allergies or dietary restrictions. Some (but not all) items on the menu are vegetarian and/or gluten-free.
INCLEMENT WEATHER
In the event of rain, the dinner will move inside the Watermark at Shully’s Cuisine and Events.
Frequently Asked Questions
How do I buy tickets?
Click here to purchase tickets. Space is limited and tickets sell quickly.
Is this a plated dinner?
Courses will be served family-style at long farm tables set up in the streets of our beautiful historic village.
Can I be seated near friends who also purchased tickets?
There will be no assigned seating at this event, so you should be able to sit near friends that evening.
Can you accommodate food allergies or dietary restrictions?
No, we're very sorry, but due to the nature of the event we are not able to accommodate food allergies or dietary restrictions. Some (but not all) items on the menu are vegetarian and/or gluten-free.
What happens if it rains that night?
In the event of rain, the dinner will move inside the Watermark at Shully’s Cuisine and Events.
Thank you to our sponsors and restaurant partners
Event Partners
Chef Barkha Limbu
