The Village Table presented by Shully’s Cuisine and Events—an elegant dining experience unlike anything else on the North Shore. Enjoy a sampling of Thiensville dining, including courses by Chef Hadley Shully, Chef Brett Kucharski, and so many more including guest Chef Barkha Limbu, formerly of the Cheel, representing nearly all Thiensville eateries. Dinner will be served family-style at long farm tables, outdoors in the streets of our beautiful village. The price includes wines paired with each course, as well as a welcome cocktail during the hor d’oeuvre course.. Plus enjoy live dinner music from The Belle Weather.
PRICE
$189/person (price includes gratuity). No refunds or ticket resales.
WHEN
Tuesday, September 15. Cocktails at 5 pm, dinner is served at 6 pm
MENU
Passed Hor D’Oeuvres:
• White cheddar battered cheese curd with powdered sugar and a raspberry jalapeno drizzle from Skippy’s Burger Bar
• Skewered Petite Fried Tots with Aioli from Skippy’s Burger Bar
• Rosemary Herb Crostini with Italian Beef and Horseradish Drizzle from Dr. Dawg
First Course (served family style):
• Greek Salad from Prime Minister Catering
• Spanakopita from Prime Minister Catering
• Honey Oat Dinner Roll with Butter from Fiddleheads Coffee
Second Course (served family style):
• Mushroom and Asparagus Risotto from Remington’s River Inn
Second Course (served family style):
• Tamarind Duck from Chef Barkha Limbu formerly of the Cheel, Thiensville Resident, Braised Duck atop Goat Cheese drizzled with a tangy Tamarind Aachar
Third Course (served family style:)
• Sous Vide Rôti de Paleron de Boeuf confit with Thiensville Farmers Market Seasonal Vegetable Lemon Herb Potatoes from Shully’s Cuisine and Events and Chuck’s Place
Fourth Course (palate cleanser):
Sorbet from glaze!
Dessert Course - served family style:
• Baklava from Prime Minister Catering
• Blackberry Chai Almond Cake from Fiddleheads Coffee
• Raspberry Brown Sugar Crumble Bars from Fiddleheads Coffee
• Coffee Service with accoutrements from Fiddleheads Coffee
SUBSTITUTIONS
We’re very sorry, but we cannot accommodate food allergies or dietary restrictions. Some (but not all) items on the menu are vegetarian and/or gluten-free.
INCLEMENT WEATHER
In the event of rain, the dinner will move inside to Shully’s Cuisine and Events.
CLICK HERE FOR FREQUENTLY ASKED QUESTIONS ABOUT THE VILLAGE TABLE
The Village Table presented by Shully’s Cuisine and Events—an elegant dining experience unlike anything else on the North Shore. Enjoy a sampling of Thiensville dining, including courses by Chef Hadley Shully, Chef Brett Kucharski, and so many more including guest Chef Barkha Limbu, formerly of the Cheel, representing nearly all Thiensville eateries. Dinner will be served family-style at long farm tables, outdoors in the streets of our beautiful village. The price includes wines paired with each course, as well as a welcome cocktail during the hor d’oeuvre course.. Plus enjoy live dinner music from The Belle Weather.
PRICE
$189/person (price includes gratuity). No refunds or ticket resales.
WHEN
Tuesday, September 15. Cocktails at 5 pm, dinner is served at 6 pm
MENU
Passed Hor D’Oeuvres:
• White cheddar battered cheese curd with powdered sugar and a raspberry jalapeno drizzle from Skippy’s Burger Bar
• Skewered Petite Fried Tots with Aioli from Skippy’s Burger Bar
• Rosemary Herb Crostini with Italian Beef and Horseradish Drizzle from Dr. Dawg
First Course (served family style):
• Greek Salad from Prime Minister Catering
• Spanakopita from Prime Minister Catering
• Honey Oat Dinner Roll with Butter from Fiddleheads Coffee
Second Course (served family style):
• Mushroom and Asparagus Risotto from Remington’s River Inn
Second Course (served family style):
• Tamarind Duck from Chef Barkha Limbu formerly of the Cheel, Thiensville Resident, Braised Duck atop Goat Cheese drizzled with a tangy Tamarind Aachar
Third Course (served family style:)
• Sous Vide Rôti de Paleron de Boeuf confit with Thiensville Farmers Market Seasonal Vegetable Lemon Herb Potatoes from Shully’s Cuisine and Events and Chuck’s Place
Fourth Course (palate cleanser):
Sorbet from glaze!
Dessert Course - served family style:
• Baklava from Prime Minister Catering
• Blackberry Chai Almond Cake from Fiddleheads Coffee
• Raspberry Brown Sugar Crumble Bars from Fiddleheads Coffee
• Coffee Service with accoutrements from Fiddleheads Coffee
SUBSTITUTIONS
We’re very sorry, but we cannot accommodate food allergies or dietary restrictions. Some (but not all) items on the menu are vegetarian and/or gluten-free.
INCLEMENT WEATHER
In the event of rain, the dinner will move inside to Shully’s Cuisine and Events.
CLICK HERE FOR FREQUENTLY ASKED QUESTIONS ABOUT THE VILLAGE TABLE
