The Village Table presented by Shully’s Cuisine and Events—an elegant dining experience unlike anything else on the North Shore. Enjoy a sampling of Thiensville dining, including courses by Shully’s and by guest chef Barkha Limbu, formerly of the Cheel. Dinner will be served at long farm tables, outdoors in the streets of our beautiful downtown. Each course will include a uniquely paired wine or cocktail. Plus enjoy live dinner music from The Belle Weather.
PRICE
$189/person (price includes gratuity). No refunds or ticket resales.
WHEN
Tuesday, September 15. Cocktails at 5 pm, dinner is served at 6 pm
MENU
Passed Hor D’Oeuvres:
• Jalapeno Poppers with Sour Crema Drizzle from Skippy’s Burger Bar
• Skewered Petite Fried Tots with Aioli from Skippy’s Burger Bar
• Fried Cheese Curds with Buttermilk Truffle Aioli from Cousins Subs
• Crispy Chive Potatoes from Chuck’s Place
• Rosemary Herb Crostini with Italian Beef and Horseradish Drizzle from Dr. Dawg
First Course (served family style):
• Greek Salad from Prime Minister Catering
• Spanakopita from Prime Minister Catering
• Honey Oat Dinner Roll with Butter from Fiddleheads Coffee
Second Course (served family style):
• Mushroom and Asparagus Risotto from Remington’s River Inn
Second Course (served family style):
• Barramundi En Papillote from Chef Barkha Limbu formerly of the Cheel - Parchment Steamed Fish atop Heirloom Carrots with Citrus Herb Sauce
Third Course (served family style:)
• Sous Vide Rôti de Paleron de Boeuf confit with Thiensville Farmers Market Seasonal Vegetable Lemon Herb Risotto from Shully’s Cuisine and Events
Fourth Course (palate cleanser):
Sorbet from glaze!
Dessert Course - served family style:
• Baklava from Prime Minister Catering
• Blackberry Chai Almond Cake from Fiddleheads Coffee
• Raspberry Brown Sugar Crumble Bars from Fiddleheads Coffee
• Coffee Service with accoutrements from Fiddleheads Coffee
SUBSTITUTIONS
We’re very sorry, but we cannot accommodate food allergies or dietary restrictions. Some (but not all) items on the menu are vegetarian and/or gluten-free.
INCLEMENT WEATHER
In the event of rain, the dinner will move inside to Shully’s Cuisine and Events.
CLICK HERE FOR FREQUENTLY ASKED QUESTIONS ABOUT THE VILLAGE TABLE
The Village Table presented by Shully’s Cuisine and Events—an elegant dining experience unlike anything else on the North Shore. Enjoy a sampling of Thiensville dining, including courses by Shully’s and by guest chef Barkha Limbu, formerly of the Cheel. Dinner will be served at long farm tables, outdoors in the streets of our beautiful downtown. Each course will include a uniquely paired wine or cocktail. Plus enjoy live dinner music from The Belle Weather.
PRICE
$189/person (price includes gratuity). No refunds or ticket resales.
WHEN
Tuesday, September 15. Cocktails at 5 pm, dinner is served at 6 pm
MENU
Passed Hor D’Oeuvres:
• Jalapeno Poppers with Sour Crema Drizzle from Skippy’s Burger Bar
• Skewered Petite Fried Tots with Aioli from Skippy’s Burger Bar
• Fried Cheese Curds with Buttermilk Truffle Aioli from Cousins Subs
• Crispy Chive Potatoes from Chuck’s Place
• Rosemary Herb Crostini with Italian Beef and Horseradish Drizzle from Dr. Dawg
First Course (served family style):
• Greek Salad from Prime Minister Catering
• Spanakopita from Prime Minister Catering
• Honey Oat Dinner Roll with Butter from Fiddleheads Coffee
Second Course (served family style):
• Mushroom and Asparagus Risotto from Remington’s River Inn
Second Course (served family style):
• Barramundi En Papillote from Chef Barkha Limbu formerly of the Cheel - Parchment Steamed Fish atop Heirloom Carrots with Citrus Herb Sauce
Third Course (served family style:)
• Sous Vide Rôti de Paleron de Boeuf confit with Thiensville Farmers Market Seasonal Vegetable Lemon Herb Risotto from Shully’s Cuisine and Events
Fourth Course (palate cleanser):
Sorbet from glaze!
Dessert Course - served family style:
• Baklava from Prime Minister Catering
• Blackberry Chai Almond Cake from Fiddleheads Coffee
• Raspberry Brown Sugar Crumble Bars from Fiddleheads Coffee
• Coffee Service with accoutrements from Fiddleheads Coffee
SUBSTITUTIONS
We’re very sorry, but we cannot accommodate food allergies or dietary restrictions. Some (but not all) items on the menu are vegetarian and/or gluten-free.
INCLEMENT WEATHER
In the event of rain, the dinner will move inside to Shully’s Cuisine and Events.
CLICK HERE FOR FREQUENTLY ASKED QUESTIONS ABOUT THE VILLAGE TABLE
